Welcome to DownUnder Mushroom, where nature and science harmoniously come together to promote health and wellness. Based in beautiful East Gippsland, Victoria, our farm embraces permaculture principles to create a chemical-free, sustainable environment for growing gourmet and medicinal mushrooms, crafting fermented vinegars, and developing edible, pure beauty products.
We believe in the transformative power of good nutrition and functional foods, complemented by the natural therapeutic benefits of holistic living. Our commitment to zero-waste practices and clean, sustainable production reflects our philosophy of caring for both people and the planet.
Sena Goztepeli, the founder of DownUnder Mushroom, is currently pursuing a Bachelor of Health Science in Naturopathy, and she is a qualified horticulturist, permaculture designer, and mycotherapy expert.
Her studies deepen her understanding of the interplay between nutrition, wellness, and the healing power of nature. Sena’s dedication extends beyond mushrooms to include a passion for fermentation, creating vibrant vinegars, and crafting edible-quality beauty products that nourish from the inside out.
Sena’s journey began with a diploma in horticulture, where she first fell in love with fungi. For years, she has shared her expertise through workshops and community events, inspiring others to connect with nature and discover the joy of sustainable, health-focused practices.
At DownUnder Mushroom, we invite you to experience a world of health, sustainability, and natural beauty. From our farm to your home, we are dedicated to crafting products that nourish, heal, and inspire.
